Join us for a meal to remember!
Join us for a meal to remember!
Let's talk about how you can become part of our growing team.
Our Current Vacancies:
With over 20 years of experience cooking in the finest restaurants in Goa and overseas, our chef is excited to present his vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
We offer competitive pay and full benefits. If you're interested in one of our open positions, start by applying here and attaching your resume.
URGENT HIRING
- Goan Speciality Chef
- Sous Chef (Goan Speciality)
Duties & responsibilities
- Document what the Head Chefs require each morning before they prepare the day’s dishes.
- Cleaning and organizing the food preparation area for the Head Chef
- Delivering the ingredients that the Head Chef needs to prepare to the food preparation area.
- Ensuring the line and prep cooks prepare the dishes according to the Head Chefs specifications and standards.
- Training new kitchen employees in the restaurant’s standards and regulations.
- Addressing and resolving diners’ and clients’ complaints quickly.
- Monitoring the kitchen area and staff to ensure sanitation standards are maintained.
- Ensuring all food products to be prepared are not expired.
Qualification and skills required.
- In-depth knowledge of the kitchen’s routines and utensils.
- Ability to grasp and follow the Head Chef’s culinary instructions.
- Knowledge of food preparation methods and presentations.
- Knowledge of how to maintain and care for culinary utensils.
- Diplomatic and conflict resolution skills
- Leadership skills.
- Ability to work under pressure through rapid deadlines.
- Must have at least 3 years’ experience in India/ Goa/ Portuguese food
Salary: £ 25,000 - £27,000 per anum
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