VACANCIES

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- Goan Speciality Chef 

- Sous Chef (Goan Speciality) 

Duties & responsibilities

- Document what the Head Chefs require each morning before they prepare the day’s dishes.

- Cleaning and organizing the food preparation area for the Head Chef.

- Delivering the ingredients that the Head Chef needs to prepare to the food preparation area.

- Ensuring the line and prep cooks prepare the dishes according to the Head Chef's specifications and standards.

- Training new kitchen employees in the restaurant’s standards and regulations.

- Addressing and resolving diners’ and clients’ complaints quickly.

- Monitoring the kitchen area and staff to ensure sanitation standards are maintained.

- Ensuring all food products to be prepared are not expired.

Qualification and skills required.

- In-depth knowledge of the kitchen’s routines and utensils.

- Ability to grasp and follow the Head Chef’s culinary instructions.

- Knowledge of food preparation methods and presentations.

- Knowledge of how to maintain and care for culinary utensils.

- Diplomatic and conflict resolution skills.

- Leadership skills.

- Ability to work under pressure through rapid deadlines.

- Must have at least 3 years experience in India/ Goa/ Portuguese food 

Salary:  £ 25,000 -  £27,000 per anum